Sunday, May 17, 2020

The last day in Santiago de Compostela

The sun did not get up until 8:15 pm - a beautiful view of the cathedral towards the morning light. After breakfast, we went back to the old town - still deeply impressed by the many great beautiful churches and palaces in the relatively small town. We got a cappuccino in the lovely morning sun. Many people, but there are also around 2000 pilgrims to the city daily - some will be a few days. As we walked through the streets, we had set ourselves a couple of tapas bars, the first one was very busy while the other had a seat at the bar - we chose some exciting tapas with marmalade of peppers, cheese, grilled peppers with sardine and advokado mash with smoked salmon - very delicious - a glass of local white wine. In the afternoon we read on the hotel terrace and enjoyed a cappuccino. We packed the suitcases before we went down to the terrace to eat a little in the evening. It became a gin and tonic and a salad with blue cheese. At 21:15 we went to our suite.


Tapasbar
Sardin og røget laks
Peberfrugt og ost

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